Six more things, January 9

Here are six other COVID-19 news items from the past week that didn’t quite warrant full posts. Including: CDC isolation guidance, a new reporting recipe, a variant that you should not freak out about, and more.

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Omicron variant: What we know, what we don’t, and why not to panic (yet)

On Thanksgiving, my Twitter feed was dominated not by food photos, but by news of a novel coronavirus variant identified in South Africa earlier this week. While the variant—now called Omicron, or B.1.1.529—likely didn’t originate in South Africa, data from the country’s comprehensive surveillance system provided enough evidence to suggest that this variant could be more contagious than Delta, as well as potentially more able to evade human immune systems.

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Reader question: How long will COVID-19 restrictions continue?

A couple of weeks ago, I received a reader question from a friend of mine who recently got engaged! He and his fiancée are planning a wedding in summer 2023, and he asked me: “How likely do you think it is that (1) the COVID-19 pandemic remains a serious danger to our safety in the summer of 2023 and (2) the government still has the energy to keep enforcing COVID-19 restrictions?”

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